Every piece of Pu’er begins with a native tea forest above 1,200 meters above sea level in Yunnan, China.

The tea tree in the photo is rooted in the misty Lancang River basin, drawing on the nourishment of thousands of years of red soil, and following the ancient method of “no medicine, no growth”. We pick fresh leaves directly from tea farmers, follow the hundred-year-old Wudui fermentation process, refuse industrial addition, just to preserve the most original old fragrance and mellowness of Pu’er.

Being the “ferryman” of this leaf is our original intention – so that you who are far away in North America can drink the authentic Pu’er tea from the core production area of Yunnan and taste the time precipitation in oriental tea without crossing the mountains and seas.