Shelf life and storage methods of seven major teas 🍵Green tea The best in 1 year Keep away from light, cool and dry If there are conditions, it can be refrigerated. It is necessary to avoid refrigeration with other foods…
The six major teas in China can be divided into green tea, white tea, yellow tea, green tea (oolong tea), black tea and black tea according to the production process. The following is a detailed introduction. Green tea (unfermented) With…
The nutritional ingredients and main effects of Chinese tea are as follows: Nutritional ingredients Tea polyphenols: It is the main source of color, fragrance and taste of tea. It is the most abundant chemical component in tea. It is composed…
🍵Chinese Tea Culture | Efficacy and Function of Tea✨ Treasures👋, today I would like to popularize the efficacy and function of Chinese tea to you. 😎 🌟 Refresh the mind: Tea contains caffeine and other ingredients, which can stimulate the…
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I. The origin of tea: from Shennong tasting hundreds of herbs to “the medicine of all diseases” Legend and archaeology · It is said that in 2737 BC, Shennong was poisoned by Baicao and accidentally discovered the detoxification effect of…
II. Tea Development: Dynasty Civilization in the Thousand-Year Tea Fragrance Tang Dynasty: Tea culture flourished, and the Tea Sutra was published · Lu Yu’s “Tea Sutra” systematically summarizes the method of making and cooking tea, and puts forward The spirit…
03 Modern tea classification and main production areas 🔥National Tea Distribution Map | Learn a tea knowledge every day❗ ★ The distribution of teas in the country The most detailed explanation [Green Tea] Zhejiang, Anhui, Jiangxi, Jiangsu, Fujian, Shaanxi,…
